Those of you who know me know that I cook a lot. I never really had cooking dreams in my youth, but my love for cooking and baking grew more and more as it became more necessary for me to have to cook! There are zillions of blogs and cooking websites out there. I thought I might add to those and occasionally post a recipe of something that our family loves to eat or is a unique family recipe. Some of you have asked me for different recipes that I make, but you know I am terrible about getting back to you on that! I do not plan to post recipes on a regular basis, but if there is a recipe you want from me, let me know!!
This recipe is perfect for a busy day. Very easy to make and versatile. The only things you need to be picky about are the flavor of the broth and the amount of broth. It is important to have enough broth for the pasta to mix in with so that the dish is not dry. If I end up with too much broth I just add some more noodles. Be sure to taste when it is all mixed together in case you need to add more salt or pepper!!
I serve this with salad, bread and a veggie. (Brussel sprouts, peas and corn go well. Yes, my kids do eat brussel sprouts!)